These are FABULOUS!!
Last Sunday at church, our teacher brought these for our snack/breakfast. They are wonderful and fairly easy.
They popped out of the pan nicely and were very tasty.
Sausage-Cheddar Muffins
1 lb. pkg. pork sausage
3 cups all purpose baking mix (Bisquick)
1 ½ cups (6 oz.) shredded cheddar cheese
1 – 10 ¾ oz. can condensed cheese soup (
¾ cup water
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix and shredded cheese in a large bowl. Make a well in center of mixture.
Stir together soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375 degrees for 20-25 minutes or until lightly browned.
Makes 15 muffins.
They popped out of the pan nicely and were very tasty.
I only had one 6 muffin pan so I had to make a loaf with the rest of it. I think it turned out okay. We'll probably eating on it tomorrow morning.Yummy!
