Sausage-Cheddar Muffins

These are FABULOUS!!

Last Sunday at church, our teacher brought these for our snack/breakfast. They are wonderful and fairly easy.

Sausage-Cheddar Muffins

1 lb. pkg. pork sausage

3 cups all purpose baking mix (Bisquick)

1 ½ cups (6 oz.) shredded cheddar cheese

1 – 10 ¾ oz. can condensed cheese soup (Campbell’s Cheddar Cheese soup)

¾ cup water

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix and shredded cheese in a large bowl. Make a well in center of mixture.

Stir together soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.

Bake at 375 degrees for 20-25 minutes or until lightly browned.

Makes 15 muffins.

They popped out of the pan nicely and were very tasty.

I only had one 6 muffin pan so I had to make a loaf with the rest of it. I think it turned out okay. We'll probably eating on it tomorrow morning.

Yummy!