Seasonings

These are the seasonings my mother-in-law gave to Chase and I. They are so very good!! I'm not sure where she got them from but maybe she'll comment and let us know.

I used the Roasted Garlic & Black Pepper last night on our pork chops. The other kind is Rosemary Citrus.
On both labels it says that you can sprinkle some over olive oil or melted butter to use as a dipping sauce for bread. We haven't tried that yet but I'm sure it's really good.

There is a great Linguine recipe on the side of the Roasted Garlic & Black Pepper jar that I think I'm going to make tonight for dinner. Check back for that review.
The Rosemary Citrus jar says that it can be used on fish or chicken. Or add 1 tsp to muffin mix for a little extra flavor. Or mix with butter to use as a spread for biscuits.

Anyways, if you ever see them anywhere pick one up and give it a try.